On Sunday Tim Jones spoke on Luke 7:1-17 and how Jesus has compassion, power and mercy. He spoke on 3 different ways of responding to what Jesus is like and how Jesus reaches out to the lowest and most broken.
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On Sunday Ed Veale began a new summer sermon series in Luke 7-9 entitled 'No One Like Jesus'. He spoke on the helplessness of faith, the humility of faith and the hopefulness of faith.
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On Easter Sunday evening Tim Jones spoke from Luke's account of the resurrection, and what Easter really is all about. He considers what the apostle Peter realised Jesus' resurrection meant, and what it means for us today.
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On Sunday morning Natalie Jones spoke on Luke 19: 1-10 on Zacchaeus the Tax Collector.
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On Sunday evening Josh Moxon spoke on Luke 24:36-43 on a meal of promise as Jesus appeared to His disciples and shared a meal with them.
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On Sunday morning Tim Jones spoke on Luke 24:36-43 on how Jesus appears to His disciples and shares a meal with them.
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On Sunday evening Anthony Buck spoke on Luke 22:7-38 on A Meal of Salvation and how Jesus wants to share a meal with us.
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On Sunday morning we continued our series on Food for the Soul, this week looking at A Meal of Salvation. Jamie Mulvaney spoke from Luke 22:7-38 on the Last Supper and how it is a foretaste of the heavenly banquet.
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On Sunday evening Felix Stevenson spoke on Luke 14:1-24 on the parable of the Great Banquet as part of our series on Food for the Soul.
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On Remembrance Sunday, Jago spoke from Colossians 1:15-23 and made reference to the poem "In Flanders Fields" by John McCrae. Jago spoke about Christ's victory over death and the hope that we have in the resurrection.
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On Sunday Sarah Seabrook spoke on Luke 14:1-24 about the Parable of the Great Banquet. Sarah spoke about practical ways we can invite others to share a meal and be part of God’s banquet.
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On Sunday evening Tim Jones spoke on Luke 9:10-17 on the feeding of the five thousand.
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On Sunday morning we looked at the third part in our series, "Food for the Soul". Zim Okoli preached on Luke 9:10-17 on Jesus feeding the five thousand.
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In the 2nd part of our sermon series on Food for the Soul, Felix Stevenson spoke on Luke 7:36-50 about the sinful woman who anointed Jesus.
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On Sunday evening Jamie Mulvaney looked at how Jesus’ calling of Levi from Luke 5: 27-32 is the explanation to what our calling is in life.
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On Sunday we began a new series called "Food for the Soul", looking at the different meals Jesus ate in Luke's gospel and how each one demonstrates God's grace. In the first of our series, Josh Moxon spoke on Luke 5: 27-32 on the calling of Levi.
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On Try Church Sunday, Amy Orr-Ewing looked at the parable of the Good Samaritan and considered the question “Is Christianity out of date?”
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On Easter Sunday Jago spoke on John 20:1-20 on the Resurrection and on how God’s tree of life is available to all who put their trust in what took place on another tree of life - the cross of Jesus.
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